added the Good Beer/Bottle Logic Collab – added all 6 of the Macleod beers 3/19
| Brewery Name | Cask 1 Info | Cask 2 Info | Cask 3 Info |
| Anaheim Brewery | Anaheim Dry-hopped Gold Golden Ale 4.8 abv Real Ale Non-vegan |
1 | |
| Artifex Brewing | See Ya Later DIPA w/leaf Simcoe 8.2% | 1 | |
| Ballast Point Brewing and Spirits | Margherita Longin – Helles Lager with Lime and Salt – 4.2% Abv | Spicy Grapefruit Sculpin – Grapefruit IPA with Habanero Peppers – 7% Abv | 1 |
| Barley Forge Brewing Co. | Valentine’s Day|Chocolate Milk Stout|5.0%|Real Ale with cherries and Ecuador Guantupí and Trinidad Gran Couva cacao nibs from Choxco chocolatiers|yes | One Louder|DIPA|8.3%|Real Ale with additional Nelson dry hops|yes | 1 |
| Beach City Brewery L.L.C. | Mojito Saison 6.5%, Real Ale | 1 | |
| Beachwood BBQ & Brewing | Denver Jackhammer w/Chinook flowers. Vegan friendly. | 1 | |
| Belching Beaver Brewery | Horchata Imperial Stout w/ Rum Soaked Oak Chips & Cacao Nibs – 10% abv | Triple IPA w/ Mosaic Hops & Pineapple – 10.5% abv | 1 |
| Bootleggers Brewery | TBD | 1 | |
| Bottle Logic Brewing | MOOtella / Milk Stout / 5.2% / Bright beer w/ Hazelnuts, Cocoa Nibs, and Madagascar Vanilla Beans. Non Vegan. | fiNagel / IPA / 6.5% / Real Ale / El Dorado, Meridian, and Huell Melon Hopped IPA with Honey Dew, Cantaloupe, and Watermelon. / Vegan Friendly | Good Logic – Farmhouse Saison w/ Meyer Lemon and Pomelo Zest 4.5%ABV 1 Million ICU – International Citrus Units |
| Bravery Brewing | Almond Joyrova – Sweet Stout with Coconut, Toasted Almonds, and Cacao 5% abv | “Smoking Gun” – imperial smoked rye porter 9% abv | 1 |
| Cismontane Brewing | Hop Dumpster Double IPA 8.5% real ale w/ magic |
Blacks Dawn Imperial Stout 8.5% real ale w/ cocoa nibs & orange peel |
1 |
| Coachella Valley Brewing Co | Oatmeal Raisin Maple Stout w/ cocoa nibs | Double Dry Hopped Monumentous Rye Double IPA w/ Grapefruit and Kumquat. | 1 |
| El Segundo Brewing Co. | Hammerland DIPA 8.6% – Bright Beer no adjuncts | Citra on Aftican Coffee | 1 |
| Firestone Walker Brewing Co | UDBA British Style Pale Ale 5.5% Filtered Vegan |
1 | |
| Golden Road Brewing | Alpha Wolf – 3x dry hopped WaW | Princesa Peach – Berliner w/Peaches | 1 |
| Hangar 24 | Mango Betty IPA | 1 | |
| Karl Strauss Brewing Company | Coconut Lime Pintail Pale Ale | 1 | |
| King Harbor | The Quest (lemondrop), Pale Ale, 5.9%, bright beer w/ Citro Hops and Lemon Zest. | Abel Brown, Brown Ale, 4.7%, bright beer w/ toasted coconut | 1 |
| MacLeod Ale Brewing Co. | C. Burton Ale – Burton (Old Ale’s predecessor), w/ #2 invert, 6% | Doug King 2015 Pro-Am Winner ‘Hooligan IPA’ – English IPA, 6.1% | Session Gap – English Bitter, 3.5% |
| MacLeod Ale Brewing Co. Part Two | Yankee Mick – American Brown, dry-hopped w/ Cascade & Chinook, 5.3% | Barclay Perkins 1941 (Historical recipe) – Best Stout w/ lactose & #2 invert, 3.8% | Barclay Perkins 1939 (Historical recipe)- English IPA, w/ #3 invert & dry-hopped with Styrian Celeia. Brewed in collaboration with Cask Ale LA (Aaron Champion), 4.5% |
| Monkish Brewing Co | Shaolin Kick | Selah with lavender and chamomile | 1 |
| Noble | English Pale Ale (English Bitter | Real Ale | Vegan We’re making this beer specifically for this event! |
Man’s Milk | Milk Stout | 6.1% abv | Real Ale | Not Vegan | 1 |
| Phantom Ales | Either a Dry American Stout or an Apple Cider. Hopefully the apple, but hard to say for another 2 – 3 weeks if it will really be ready in time. | 1 | |
| Pizza Port SC | Sexy Mexi A Robust Porter w/ Mexican Chocolate 5.8 % Real Ale Not Vegan Friendly |
1 | |
| Saint Archer Brewing Co. | BBA Scottish Ale w/ Toasted Coconut | Mosaic DIPA | 1 |
| Smog City Brewing Co. | Little Bo Pils German Pilsner Dry Hopped with Saaz 4.4%, Vegan |
PhoTonic Hoptonic IPA with Kefir Lime Leaves & Thai Basil 7.3% |
1 |
| Strand Brewing Co. | TBD | TBD | 1 |
| The Bruery | Humulus with pomelo and light habanero | Sour In The Rye w/ peaches, vanilla, cinnamon and nutmeg | 1 |
| The Good Beer Company | Hi-Tea Bravo | Hoppy wheat beer with pineapple, apricot, peach, papaya, cranberry, hibiscus, passionfruit and pomegranate, fermented with 100% Brettanomyces | 5.2% abv | Real Ale | Vegan | Pinkest West | Belgian-style pale ale aged in wine barrels, dry hopped with Citra, Amarillo and Centennial hops, and hibiscus, conditioned with fruit juice | 4.5% abv | Real Ale | Vegan | 1 |
| Tustin Brewing Co | Ginger Pale Ale | 1 | |
| Twisted Manzanita Ale | Danger Ranger | Imperial Red Ale | 8.78% ABV | Real Ale – Dry-Hopped and Chicory Added | Yes | Nagel-able Thirst | Tart Rye Ale | 5.11% ABV | Brite Beer – Raspberries, Vanilla, Cacao Nibs | Yes | 1 |
| Valiant Brewing Co. | Tickle my Dinkel, Barrel Aged Belgian Porter, 7.5%abv. Bright beer with no adjuncts and is vegan friendly. | 2nd Anniversary (Imperial Brown/Stout) Blended with Quantarium (Russian Mega Stout), 16%abv, Bright beer with black liquorice – Vegan sure that is if the liquorice isn’t from you know what. | 1 |